Ōsuzuyama
尾鈴山蒸溜所
Kyushu (Miyazaki), Japan·est. 2019·active·Kuroki Honten
Osuzu forest terroirTerroir-driven Miyazaki malt from a shochu houseKuroki Honten
72
prestige index
Prestige
72/100
Tracked expressions
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Avg retail
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The Story
Renowned shochu maker Kuroki Honten added a whisky programme to its Osuzuyama mountain distillery in 2019, using its own single-estate barley and forest spring water for a strongly terroir-led malt.
Production
Still heating
indirect steam
Water
Osuzu mountain forest spring
Climate
Warm humid mountain
Maturation
Bourbon, sherry and Japanese oak casks maturing in mountain warehouses; humid summers accelerate extraction.
Tracked expressions0 bottles · sorted by age
No expressions on record for this distillery yet.