Okayama
岡山蒸溜所
Chugoku (Okayama), Japan·est. 2011·active·Miyashita Sake Brewery
Miyashita sake houseRich, sake-brewer malt often finished in wine casksMiyashita ShuzoVisitor centre
70
prestige index
Prestige
70/100
Tracked expressions
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Avg retail
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The Story
Miyashita Sake Brewery began whisky trials in 2011 and licensed its Okayama Distillery in 2015, producing a single malt made with domestic two-row barley and matured in a wide range of wine, sherry and mizunara casks.
Production
Still heating
indirect steam
Water
Asahi River aquifer
Climate
Warm inland Seto
Maturation
Bourbon, sherry, brandy, wine and mizunara casks maturing on-site; warm inland summers.
Tracked expressions0 bottles · sorted by age
No expressions on record for this distillery yet.