Ohishi Distillery
大石酒造場
Kumamoto (Hitoyoshi, Kuma Valley), Japan·est. 1872·active
Rice-whisky heritageRice-based, cask-driven, dessert-sweetOhishi Shuzo houseVisitor centre
45
prestige index
Prestige
45/100
Tracked expressions
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Avg retail
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Highest auction
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The Story
A 19th-century Kuma Valley shochu house also making rice-based whisky.
Production
Still heating
Direct-fired kettle for shochu heritage
Water
Kuma River watershed spring water
Climate
Warm humid subtropical basin — the Kuma Valley "Japanese Amazon"
Maturation
Long maturation in ex-sherry, ex-brandy, and ex-wine casks in a humid river-basin warehouse
Tracked expressions0 bottles · sorted by age
No expressions on record for this distillery yet.