Kanosuke Distillery
嘉之助蒸溜所
Kagoshima (Hioki, Fukiagehama coast), Japan·est. 2017·active·Komasa Jozo Co. (Komasa Group)
Three-still houseRich, fruity, coastal — three-still triple-distilled rangeHouse KomasaVisitor centre
74
prestige index
Prestige
74/100
Tracked expressions
1
Avg retail
A$320
Highest auction
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The Story
Komasa's oceanfront distillery on Fukiagehama — three pot stills of different shapes, finished in first-fill shochu casks.
Production
Still heating
Steam-heated pot stills — a distinctive three-still line-up for varied make
Water
Shirasu-filtered volcanic spring water from the Fukiagehama coast
Climate
Warm subtropical coastal; rapid maturation, high angels share typical of Kyushu
Maturation
Coastal warehousing on Fukiagehama with rapid subtropical maturation, ex-bourbon and sherry casks
Tracked expressions1 bottle · sorted by age
Market intelligence
Retail band
A$320
12-mo house trend
▲ 8%
Collector tail
to A$320
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